Dips, Spreads and Sauces

Wellbeing with Nutrition
Nurturing the Mind and Body

Any soft fruit may be blended with raw honey to give a fruity sauce. This sauce may accompany other desserts like rice pudding, pancakes, poached fruit, yoghurt etc. 

As this is a fresh food it will not have a long storage life, therefore make only as much as required.

Ingredients

1 cup mixed fresh strawberries or defrosted frozen strawberries
1-2 tbsp raw honey, date syrup, or maple syrup (optional)
FruitSauce1

Method

  1. Blend strawberries or blend with either 1-2 tbsp of raw honey, date syrup or maple syrup.

    FruitSauce2
  2. Pour sauce over yoghurt, pancakes, poached fruit, rice pudding etc 
    FruitSauce3
  3. Store fruit sauce in a glass jar in the fridge and use within 2-3 days

Variations

Substitute other soft fruits for the strawberries:

  • blueberry
  • raspberry
  • blackberries
  • mango
  • banana
  • persimmon
  • kiwi
 
coconutmilk2.jpg