Each culture has its own form of rice pudding. This version is based on Indian rice pudding known as kheer and is made with basmati rice. In this dairy-free version, I have replacd dairy milk with cashew milk.
There are so many ways variations of this delicious dessert. Rice is gluten-free and may be cooked in dairy or non-dairy milks. I'm using fresh coconut milk for its flavour and digestive health benefits.