Recipes Breads

This is easy to make recipe for a gluten-free, protein-rich burger bun, which includes the crucferous vegetable super food cauliflower.

Quick and easy to make flatbreads which are a gluten-free alternative to wheat-based chapattis.

Chickpea flour has a savoury, nutty taste which tastes great in classic onion bhajis and chickpea pancakes. Use chickpea flour to also make a delicious gluten-free pizza base.

These muffins are made of chickpeas which are high in protein and gluten free. A tasty alternative to bread rolls.