Blog Recipes

Golden milk is a traditional drink made from turmeric and milk with anti-inflammatory and pain-relieving properties. This bullet-proof version combines turmeric with ginger, black pepper and therapeutic coconut oil.

I've tried lots of variations of gluten-free flat-breads. This flat-bread tastes delicious but is also is strong and flexible enough to act as a wrap or scoop up curries, soups and stews.

I love adding fresh pomegranates to my salads in Summer. They add a delicious fruity tang and are packed with lots of health supporting nutrients. Pomegranates support cardiovascular health, immunity and have many cancer fighting properties too.

Summers here...It's the time to get experimental and make your own, dairy-free, sugar-free whole-fruit ices. Refreshing and healthy too.

These truffles are sweetened with dates and packed with cashews for a protein/energy boost. Great for when you want a chocolate-flavoured snack with the added benefit of being nutritious too.

These protein-energy balls are packed with a range of protein-rich nuts and ground hemp. Maca, coconut oil and dates provide an energy boost. An easy recipe to try if you are physically active.

Dhal a traditional staple for many South Asians is now a popular dish in the West. Quick and easy to prepare with so many health benefits. This recipe combines split red lentils with spinach and aromatic spices like cumin and coriander.

Dandelion is packed with antioxidants, vitamins and minerals. When combined with ginger and orange, it supports blood sugar/cholesterol management, circulation, digestion and boosts liver and kidney functioning too.

Rosewater, popular in Middle Eastern cuisine imparts a delicate rosy perfume and flavour. When combined with fresh apple juice, rosewater creates an uplifting drink, which helps calm the mind, body and emotions.

Beetroot juice mixed with cooled nettle tea and fresh lemon is a super-charged mineral-rich drink, which nourishes the hair skin and nails. This drink may also help to reduce inflammation and elevated blood pressure and sugar too.

A refreshing, stimulating and cooling juice, made simply by combining cold peppermint tea with freshly juiced apple. This drink helps clear the mind, acts as a digestive tonic and decongestant. It also helps relieve headaches too.

Cardamom coffee has been enjoyed for centuries in the Middle East but did you know that cardamom helps to lower the negative effects of caffeine, which is found naturally in coffee?

Masala tea also known as chai tea in the West, is typically black tea brewed with therapeutic spices like ginger, cinnamon, black pepper, cloves and cardamom. This delicious drink potentially offers numerous health benefits and is really easy to make.

Christmas is approaching, so I'm going to make a healthier diabetic-friendly version of the traditional mince pies filling with no added sugar apart from the natural sugars already present in fruits.

Dairy-free vegan butter, I'm still looking for a way to develop this further by creating a butter substitute, which combines beneficial coconut oil with cold-pressed monounsaturated oils like avocado, macadamia and olive.

These flat breads are quick and easy to make and are a gluten-free alternative to wheat-based chapattis.

My gluten-free flapjacks are great for a sweet treat, packed with wholegrain gluten free oats, sunflower seeds and raisins.

The cold and flu season is upon us. Dont worry, you probably already have the ingredients for a fantastic tea, which boosts immunity and helps relieve the symptoms of colds and flu

Miyoko Schinner's recipe for Artisan Vegan Butter, is a great way of introducing beneficial oils and fats into the diet as a spread. I had a go with a few tweaks and the results were excellent.

Okra is a tasty vegetable and is one of my favourite vegetarian dishes from childhood. It has loads of health benefits and in particular supports digestive health. This recipe prepares okra in a spicy onion and tomato-based curry.

If you are sensitive or allergic to eggs, I've developed a recipe for a tasty egg-free version. This frittata uses mung dhal as an egg-replacement.
Kashmiri Tea, a traditional drink made from a type of green tea and full-fat dairy milk. It has an unusual pink colour and is flavoured with salt. My version is lighter in taste and easier to digest by using homemade almond milk.

There's a growing trend for making cakes from pre-cooked beans, grains and seeds. I've been experimenting with making muffins from pre-cooked sprouted buckwheat and I've been pleasantly surprised with the resulting moist muffins.

IBS, irritable bowel syndrome affects at least 20% of the population. My juice recipe contains probiotics and natural ingredients to help soothe this condition.

As the pollen count rises so does hay fever. My juice recipe combines nettle tea with honey and fresh orange and ginger juice to help relieve hay fever symptoms.

One of the salad dishes I regularly prepare is made from freshly grated organic carrots, flavoured with fresh ginger, lemon and orange juice. Toasted pumpkin seeds and sunflower sees add a nice crunch and contrasting texture to this salad.

Beetroot, is such a versatile vegetable with lots of health benefits. Bake it, mash it, add it to soups, stews, pickles or just have it raw in a juice or salad.

I am developing recipes to include more cruciferous vegetables in my family's diet and I came up with an easy to make gluten-free, protein-rich burger bun made from super food cauliflower.

There are so many ways variations of this delicious dessert. Rice is gluten-free and may be cooked in dairy or non-dairy milks. I'm using fresh coconut milk for its flavour and digestive health benefits.

Freshly made coriander and apple juice is a wonderful healing green juice with so many health benefits. This juice is my personal favourite.

I love the savoury, nutty taste of chickpea flour in classic onion bhajis and chickpea pancakes. I also use chickpea flour to make a delicious gluten-free pizza base.

Most toothpastes contain a range of harmful ingredients, which can cause toxicity within the body, damage tooth enamel and contribute to issues like sensitivity, bad breath and sore gums.

Panjeeri, a traditional healing food for new mums from my South Asian culture. Panjeeri is nutrient-dense and packed with therapeutic spices.

My easy to make no-bake, guilt-free chocolate flavoured birthday cake is a delicious treat and won't give you a sugar rush.

I've been thinking of some more ways to incorporate raw dandelion flowers into the diet. The health benefits from consuming dandelions and the potential for supporting the body with issues like detoxification, blood pressure, blood sugar, cholesterol are huge.

Prior to cutting my lawn today, I harvested a bowl full of dandelion flowers Dandelions are a source of many nutrients but the bright, sunny yellow flowers in particular are rich in lecithin, which has many health benefits.

Now that the weather is heating up, it's time for my homemade dairy-free ice cream made from fresh banana, strawberry and coconut.

I've been wanting to make a sweet treat, which not only tasted good but was therapeutic as well. Coconut immediately came to my mind. It can be used to energise, stabilise blood sugar, boost metabolism whilst being antifungal, antibacterial and antiviral as well.

A day out at Salford Museum leads to the exciting discovery of Indian Brandee, a traditional remedy for stomach upsets which inspires me to make my version.

Spring is also the traditional time for detoxing and working with the liver. With this in mind, I've been making light easy to digest foods for my family, like my salad of lightly steamed broccoli, asparagus and sprouted quinoa flavoured with unpasteurised apple cider vinegar and olive oil.
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Continuing with my spring theme of light easy to digest foods, I made a delicious soup from roasting courgettes, red onions, sweet peppers, garlic and mushroom roasted with the Mediterranean flavours of oregano, marjoram and basil.

I've been making some carob coated strawberries by combining carob powder with virgin coconut oil, vanilla extract and some date syrup. They're my healthier alternatives to chocolate for Mother's day.
I live in the Northern hemisphere and we are transitioning into Spring. We've just had the Spring Equinox and I've noticed that there's a lot of aches, pains, inflammation , coughs, colds going around my family along with the dreaded constipation!

This is my daughter's favourite soup made with roasted tomato, plenty of onions, garlic and fresh basil. Roasting helps to develop an intense rich flavour.

In the West we tend to eat far too many potatoes. Chips, crisps, then there's mashed potato, roast potatoes, potato waffles, curly fries and so on. So I thought about replacing regular potato in leek and potato soup with sweet potato and green chilli.

Juices freshly made from green vegetables and leaves are great for alkalising the body. I thought about applying the same concept to soups and coming up with some ideas for a green vegetable soup!

Light and easy to digest foods like this leek, parsnip and lemon soup cooked in bone broth tastes delicious, supports detoxification and has many health benefits.

Beetroot and red cabbage juice is earthy, sweet and slightly spicy tasting with many health benefits including supporting the liver with detoxification.

I am at the end of a week-long look at turmeric and the best ways to take this spice therapeutically.
As promised, I am sharing my mum's turmeric poultice, a traditional remedy for treating aches, pains and strains.

Try my turmeric smoothie recipe which tastes great, you won't believe that it even contains turmeric!

I made a batch of turmeric paste earlier on in the week. Just a reminder that this paste will help your body absorb the active components of turmeric (curcumin) better than just taking turmeric in the form of a powder or capsule!
Today I will show you how to...

Today I will be sharing recipes for 3 different type of tea made from turmeric.

Welcome back. This week I will be focussing on the spice turmeric and how to use it therapeutically. I will share my mum's recipe for a healing turmeric poultice, which eased many a sprained ankle during my childhood. I will also show you how to add turmeric to...

I know that most people think of porridge made from oats but have you considered making porridge from other grains like buckwheat, quinoa and wholegrain rice? These are all highly nutritious grains/seeds which are also gluten-free.
By now if you have been following my blogs, you will know that...

I developed a low sugar granola recipe made from wholegrain oats for my daughter Aneesa.
Compared to the average shop-bought granola, my version contains no refined sugar, salt or heat damaged refined oils.

I have been sharing examples of warm breakfasts made from natural whole foods, perfect for the cold weather season. I know there are some who still prefer a cold breakfast like cereal with cold milk. With this in mind I thought of Bircher muesli which is made by...

Fresh fruit with yoghurt and date syrup is such a quick and easy breakfast to prepare. Fruit may be fresh, dried or a combination of the two.
I used fresh apple and blueberries, some dried banana and raisins. I also added a few cashews for some crunch. Use a good quality...

Oats are a versatile ingredient rich in B-vitamins and soluble fibre which helps to prevent constipation and lower excess cholesterol. Rich in silica which supports healthy bone, hair, skin and nails but low in gluten. Oats can get contaminated during the processing stages by high gluten containing grains...

We all love smoothies, have you ever tried one with avocado in it?
Avocados are packed with many nutrients including potassium, vitamin B5, B6 and the anti-oxidants beta carotene, vitamin C and E.
There are numerous health benefits from including avocado in the diet.

Yesterday I made gluten-free oat pancakes, today I am sharing another recipe for gluten-free buckwheat pancakes.
We need to be maximising nutrient content by using whole foods as much as possible in the diet. These pancakes are made from whole grain buckwheat not the ready milled buckwheat flour so...

Yesterday I made gluten-containing whole wheat pancakes, so today and tomorrow I will share a couple of recipes for gluten-free pancakes as some of you have to avoid gluten.
I know you can get packet mixes for gluten free pancakes but these are highly processed products. To support health we...

Some of my ideas for breakfast require planning and preparation but I believe that taking time out to prepare food has many benefits. It helps you to connect with food and become conscious of what you are preparing and consuming.

Breakfast is an important meal to kick start blood sugar and set body energy up for the day!
I have noticed many people who don't feel like eating in the morning. Their usual pattern is to take a stimulant like an energy drink, tea, coffee, a bag of salty...
I am not a fan of processed box cereals apart from porridge oats and the rare good quality muesli-style cereal, which doesn't incorporate highly processed grains, fat, salt and sugar. I'll take you through some issues and concerns I have with these products.

I've been making lamb bone broth everyday this week. It's so vesaltile and can be used to enrich many dishes. So today I am made a Ramen-style soup made from my mineral-dense lamb bone broth topped with vegetables and a boiled egg.

When I make soups I like to accompany them with my savoury gluten-free chickpea muffins.Gluten can be a contributory factor to issues like IBS, leaky gut syndrome and gut fermentation syndrome. It's a protein found in most common grains like wheat, rye and barley. Oats are often cultivated...

I'm passionate about homemade broths made from slow cooking bones, vegetables and seaweeds. These broths are packed with essential minerals for building healthy teeth, bones and for balanced functioning within the body. I like to use these broths whenever I make soups, curries, pasta sauces, rice dishes and...

I have been using Himalayan salt for many years now in my cooking. I love its taste and how it enhances the natural flavours of food. I also use Himalayan salt to make Sole (pronounced solay) a saturated solution of salt with therapeutic benefits for the body.

It's a busy day, things to do, places to go and people to see. I need quick an easy food which is of course nutritious and tasty as well.
With a few pre-prepared items I can make this salad in minutes, perfect for when I am busy or on...

On cold mornings, I like to have a hot bowl of porridge for breakfast. Porridge made with wholegrain oats is a good example of a warm, comforting and filling food which can help to keep cravings at bay. The way I make my porridge probably differs significantly from...

I am not a fan of 'mainstream dieting' which is being widely promoted in the media at this time of the year. Cold weather, reduced activity and indoor living all take its toll on our bodies.
Cravings for warm, filling, comforting foods increase as our bodies try to adjust...

We all know when we have overdone things in the eating and drinking department. Head feels dull, energy lowers and it feels as if digestion is working at a snail's pace.
January is the month when we try to get things back to normal with our eating routines. It's...

I am blessed with a creative family. In late summer, my clever sister-in-law made a tasty, refreshing elderflower cordial using flowers from her backgarden. For a family get together, I wanted some natural drinks to serve so I asked her to try making another cordial using autumn berry...

On Boxing Day, I went over to my brother-in-laws. We all helped finish off the remains from the previous day's Christmas dinner. Whilst clearing up, I noticed the turkey carcass and thought how I could be extracting valuable minerals from the bones. Left over bones from meals are...